Elk tenderloins - what’s your favorite way to prepare?

[Ranger 692]

Going to purge the palate from a couple days of farmed turkey with some elk loins today. I always do em the same way looking for something different. What’s your favorite ways to prep/cook em?

I normally just slice into thick medallions and Traeger em. Looking to do something with the whole loin or both together.

Has anyone ever twined both loins together and cooked? If so how did it come out?

 

[Blackbird]

I typically leave them whole season them up with salt pepper garlic and bbq them for not very long at all. Simple and delicious

 

[MuleyFever]

I cut them into 6" lengths, season and grill.

 

[43.6N]

Medallions or butterfly. Quick sear. Butter and garlic sauce.

Fresh side salad with cranberry, apple, or citrus to cut through the garlic.

Sourdough toasted in the oven with the same garlic butter sauce