Elk Roast Christmas Dinner

[Guy]

Seared the elk roast in a hot skillet with butter, garlic, onion, salt, pepper, thyme and rosemary. After searing it, all of that and a bit of red wine went into a zip lock bag and into the sous vide immersion cooker. Trying 130 degrees for four hours...

The house smells so good after searing in the hot skillet!

It's about the last big piece of meat left from the 2016 cow elk I shot here in Washington:

Merry Christmas All

Guy

 

[jmez]

I smoked an elk roast yesterday. Turned out good. Never tried the Sous Vide thing.

Sent from my moto z3 using Tapatalk

 

[swehrman]

Looks delicious.

-- Scott

 

[Incahoots]

Looks Delish!!!

 

[Txrookie]

Looks good, gotta love I big piece of venison..hope you had a good one

 

[Clarence]

People carry on about elk backstrap, but my favorite part so far is roasting elk chuck. It would be hard for me to send a accubond through the shoulders of one.

 

[Davem6869]

all these look great!