Elk pastrami

[peterk123]

Cured and smoked some elk brisket. This does not suck.

 

[svivian]

gotta a recipe you like that you are willing to share?

 

[Exterra]

That looks amazing. Recipe please

 

[vladkgb]

I made pastrami with top round, it was delicious! I used meateater's recipe. https://www.themeateater.com/cook/recipes/trophy-meals-elk-pastrami

 

[peterk123]

gotta a recipe you like that you are willing to share?

I start with a wet brine, making it first into "corned beef".



Beef brisket I brine for five days. This is thinner so I did four, but three might be enough.

I then cold smoke it for two days, then seasoned it, then finished it off in the pellet grill to make it safe to just slice and eat it as a cold cut. But if you don't cold smoke, season it then put it into the pellet grill and slowly get that internal temp around 155 degrees.

The seasonings....



I like to slice it thin and steam it before throwing it into some homemade bread.