TradLife406
WKR
I've had an Esee Izula since before Instagram. Lost it and replaced it and it's OK... It's stout and a guy can beat the hell out of it batoning wood for the fire and just about anything. But the edge retention is horrible!!!
I'm pretty good at sharpening and enjoy the process. Especially with broadheads. But it really frustrates me when that fresh edge doesn't hold.
I am looking at the new Tyto or a Uinta or similar small time knife. Something with a "better" steel than the Esee. Something I can put an edge on at home then can beat up in the field. Then if need be touch it up on longer trips.
Any other suggestions around $200 or less from a small knife maker?
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I'm pretty good at sharpening and enjoy the process. Especially with broadheads. But it really frustrates me when that fresh edge doesn't hold.
I am looking at the new Tyto or a Uinta or similar small time knife. Something with a "better" steel than the Esee. Something I can put an edge on at home then can beat up in the field. Then if need be touch it up on longer trips.
Any other suggestions around $200 or less from a small knife maker?
Sent from my SM-G975U using Tapatalk