Brisket vs prime rib

[Yooper]

 

[Matt5266]

Prime rib all day everyday if I could.

 

[GSPHUNTER]

Explain pulled pork, or ribs.

I should have limited my comment to loins, roast and chops. Pulled pork, the way I make it cooks in it's own juices which helps avoid the dryness, while ribs generally get covered in BBQ sauce for the same reason.

 

[displacedtexan]

I should have limited my comment to loins, roast and chops. Pulled pork, the way I make it cooks in it's own juices which helps avoid the dryness, while ribs generally get covered in BBQ sauce for the same reason.

I don't put much sauce on ribs, but agreed.

 

[Jason Snyder]

while ribs generally get covered in BBQ sauce for the same reason.

If you need sauce to keep ribs from being dry, you’re overcooking.

Pick them off the grill with tongs, holding in the middle. They should just start to pull the bark apart

 

[doc holiday13]

thin shaved brisket FTW.

Rib roast stands on its own 4 legs(cuz its cow)... maybe with a chimchuri, gremolata, or horseraddish but by itself is daaaang good

 

[BPT0586]

Surprised you didn’t recommend a spam sandwich.

Pork tenderloin is ridiculously easy to mess up. Cook it to 180 and it’s like chewing leather.

Sliced turkey is usually dry as shit too.

If you're cooking pork loin to 180 you deserve to chew the shoe leather lol. 145 deg max. Same with smoked turkey, except maybe 150 to 155 then rest in foil with butter. I personally like brisket, but then again I know how to cook one. It's easy actually, just requires plenty of time. Also, salt pepper and garlic. That's it, nothing crazy. Prime rib is reserved for holidays and family. Ain't no casual aquaintences I like enough to cook them a $250 piece of meat.