Best Spices/Field Recipes for loins and backstrap

[Hagas4all]

You have a fresh harvest. No better victory meal than fresh fire roasted sheep.

What spices are you bringing?

 

[Aeroflot81]

You have a fresh harvest. No better victory meal than fresh fire roasted sheep.

What spices are you bringing?

1oz olive oil packs. Smear that on and then sprinkle on the Montreal steak seasoning or grunt rub.

 

[Bambistew]

I have packed a 2oz squeez bottle of bacon grease and some montreal steak seasoning on a few trips.A fresh slice of loin cooked on a flat rock, or in a pan, or over a fire is hard to beat, with just a little salt.

 

[Larry Bartlett]

4.5 oz Coffee Rub — Fox Sauce LLC

We start with freshly roasted coffee that we source from various Alaskan based roasters. We then add in our unique blend of spices to give you a flavorful rub for any meat. This rub is a little on the spicy side but pairs exceptionally well with chicken or pork.

www.foxsaucellc.com

Teriyaki Sauce Powder in a Spice Jar (1.94 oz.)

<p align="justify"><b>Add the flavor of teriyaki sauce with just a shake or two of this bold tasting powder. Made with garlic and ginger with a touch of sweetness. Blend the powder with water for fresh teriyaki sauce. Use in dry seasoning blends, jerky, snacks, meat, poultry, sauces and...

www.firehousepantrystore.com

Blow your mind good on all wild meat, especially sheep and muskox

 

[mxgsfmdpx]

I always bring a ziplock bag, double bagged, with some meat church holy gospel rub for “at camp” victory meals.

 

[Marine4life]

One of the most memorable aspects of my dall hunt was sheep ribs done over an open fire. A couple 1 oz condiment packs of EVO and steak and chop seasoning. It was amazing.


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[Nick Muche]

Haggis!