I've got a few:
Knives of AK, Alpha Wolf, very hard steel, hard to sharpen in the field
Swiss Army Hunter, saw, blade, folder so messy to clean, love the saw to cut ribs to help with tenderloins and show new hunters where they are.
A little Mike Miller made knife, works great, dulls a little faster than I'd like.
Gerber razor/scalpel Havalon copy- too damn sharp and scares me in the backcountry a little bit, blade seems secure until you wiggle and depress the release button
Wyoming knife- gut hook, easy to sharpen/replace blades, light and functional, like a little bigger for deboning and skinning/quartering.
I'm thinking/trying to get one blade and played with a buddy's Benchmade Steep Country. Nice and light, good blade he says stays sharp through an elk.
Is there something else I should be looking at for the one that does it all?
What's the favorite to keep in a kill kit?
Knives of AK, Alpha Wolf, very hard steel, hard to sharpen in the field
Swiss Army Hunter, saw, blade, folder so messy to clean, love the saw to cut ribs to help with tenderloins and show new hunters where they are.
A little Mike Miller made knife, works great, dulls a little faster than I'd like.
Gerber razor/scalpel Havalon copy- too damn sharp and scares me in the backcountry a little bit, blade seems secure until you wiggle and depress the release button
Wyoming knife- gut hook, easy to sharpen/replace blades, light and functional, like a little bigger for deboning and skinning/quartering.
I'm thinking/trying to get one blade and played with a buddy's Benchmade Steep Country. Nice and light, good blade he says stays sharp through an elk.
Is there something else I should be looking at for the one that does it all?
What's the favorite to keep in a kill kit?