Runwilderness
Lil-Rokslider
- Joined
- May 21, 2020
- Location
- Idaho
Can anyone recommend a source for pork and beef fat near Boise?
I filled my first tag, a cow elk, I’m about finished processing out my steaks and roasts and I‘d like to grind the trim meat to burger or sausage this week before I need to freeze it.
I filled my first tag, a cow elk, I’m about finished processing out my steaks and roasts and I‘d like to grind the trim meat to burger or sausage this week before I need to freeze it.