My meat crew has shrunk and passed on. I ended up with way more supplies than I can ever use.
-Mundial high carbon stainless steel 6 inch boning knife
-Kershaw KAI Sandvik steel flexible wood handled boning light utility knife Japan 4.5 inch
-no name Japanese filet knife, 6 inch in Chicago cutlery leather sheath. Holds and edge well so seems like good stainless
-SMITH rod sharpener with flat stone and loose stone
All are used but much life remains
$50 TYD for all 4 as Goods please
-Mundial high carbon stainless steel 6 inch boning knife
-Kershaw KAI Sandvik steel flexible wood handled boning light utility knife Japan 4.5 inch
-no name Japanese filet knife, 6 inch in Chicago cutlery leather sheath. Holds and edge well so seems like good stainless
-SMITH rod sharpener with flat stone and loose stone
All are used but much life remains
$50 TYD for all 4 as Goods please
