2019 Spring Bear Success Thread

MtnBum

Lil-Rokslider
Joined
May 3, 2017
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112
Let’s see it guys! I know in some states and regions it’s still open so those of you still out grinding, good luck to you! Our crew put down 3 color phased bears this spring!
 

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MtnBum

MtnBum

Lil-Rokslider
Joined
May 3, 2017
Messages
112
Thanks! Yeah I agree! I wasn't planning on keeping the hide after checking it in but the black mohawk is just too cool.
That mowhawk is sweet, a buddy of mine shot one a few years back that was all black with a 4in wide bright cinnamon mowhawk.
 
Joined
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Messages
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Wyoming
That mowhawk is sweet, a buddy of mine shot one a few years back that was all black with a 4in wide bright cinnamon mowhawk.

That would be sweet! Love those interesting colors like that.

I'd love a blonde color phase bear next. Or just a slob of a black colored bear. Still haven't broken that 6' mark.
 

CDNPO

FNG
Joined
Oct 23, 2016
Messages
53
Location
Ontario
Just got back from a diy spot n stalk with the rifle up in northern Ontario. 12hr drive north to make a basecamp. Not a huge bear, but plenty big when packing out to the truck! Meat and hide are in the freezer now.
125bdab6c7b96f4e09ad4372640ef2ca.jpg
726340db5f3eb31b2af5f5ef36a5d6c3.jpg


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Joined
Jan 25, 2018
Messages
982
Location
Wyoming
Just got back from a diy spot n stalk with the rifle up in northern Ontario. 12hr drive north to make a basecamp. Not a huge bear, but plenty big when packing out to the truck! Meat and hide are in the freezer now.
125bdab6c7b96f4e09ad4372640ef2ca.jpg
726340db5f3eb31b2af5f5ef36a5d6c3.jpg


Sent from my SM-G930W8 using Tapatalk
Great bear!

What was that bear's square or length roughly? Love the meat picture because I kept thinking to myself, "is there something I am forgetting?" and it looked pretty much identical to that. So I don't think so!
 

CDNPO

FNG
Joined
Oct 23, 2016
Messages
53
Location
Ontario
Great bear!

What was that bear's square or length roughly? Love the meat picture because I kept thinking to myself, "is there something I am forgetting?" and it looked pretty much identical to that. So I don't think so!
I just go 4 whole legs, two back straps, two tenders, the neck, heart and then the little off cuts that u missed on the whole cuts. I'll take rib meat there is any to speak of. This bear had paper thin rib meat and little fat for rendering.

I'll throw a tape on the hide this weekend when I pull it out to clean and salt. If 8 had to guess, its prob 5ft nose to tail. I'll lay it flat and get a number though

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Joined
Jan 25, 2018
Messages
982
Location
Wyoming
I just go 4 whole legs, two back straps, two tenders, the neck, heart and then the little off cuts that u missed on the whole cuts. I'll take rib meat there is any to speak of. This bear had paper thin rib meat and little fat for rendering.

I'll throw a tape on the hide this weekend when I pull it out to clean and salt. If 8 had to guess, its prob 5ft nose to tail. I'll lay it flat and get a number though

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Right on. That's what I took, too and my bear was pretty close to the same size. Always good to have bear meat in the freezer!

I probably could have grabbed some more fat, but I opted not to. I don't know what I'd use that rendered oil for.
 

bruno59

WKR
Joined
Nov 14, 2016
Messages
532
Location
montana
I killed this bear on may 3rd in montana i was walking down a old timber road and was he was cruising through the timber just sat down and waited a couple minutes and he gave me a 60 yard shotIMG_1269.JPG
 
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