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Elk Jerky Safe?
I used 1 cup soy sauce a bit of Worcestershire sauce, garlic powder, onion powder, cayenne, liquid smoke, coriander, crushed red pepper, and black pepper. Thanks for your input, I appreciate it!- Mathews-76
- Post #8
- Forum: Cooking in the Wild
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M
Elk Jerky Safe?
Thanks for the input, I appreciate it!- Mathews-76
- Post #6
- Forum: Cooking in the Wild
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M
Elk Jerky Safe?
I was planning on making some elk jerky, so I sliced up a roast and let it marinade over night. I put the jerky in my dehydrator at 135-140 degrees. After around 5 hours of dehydrating, the dehydrator shut off. I’m assuming the dehydrator was off for 2-3 hours. When I checked on it, the...- Mathews-76
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- Replies: 9
- Forum: Cooking in the Wild
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