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Your Favorite Ground Venison Jerky Recipe?
If you like black pepper (I love it) here's my favorite. It's very simple and forgiving. Per lb ground meat: Up to 1/8cup Worcester Up to 1/4cup soy Up to 1tps *fresh ground* black pepper 1/5tsp or a little less #1 curing salt Mix into meat, shape as desired (i like strips, but round works...- dfosterh
- Post #8
- Forum: Meat & Trophy Care
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