Today I broke in my new pellet grill/smoker with a wild pig ham from our yearly pig hunt about a month ago. Here's what I did:
Shot this little sow about a half hour into my first sit in the evening.
Made a simple kosher salt and sugar brine, and brined one ham for 38 hours. Pulled it out...
Hey guys, I've been googling small upgrades for Tikkas, and my searches always seemed to end up here, so I thought I'd join up! I'm a lifetime hunter and fisherman, mostly waterfowl and turkeys, but my wife and her family have gotten me into deer and my interest in western big game has been...