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  1. K

    WTS Christensen Arms SA Mesa stock and bottom metal

    Pm sent
  2. K

    Bedding question for the resident gunsmith's--barrel channel

    I’ve been eyeing a chassis, but have been wondering the same thing you’re asking. Sorry not much help
  3. K

    Day hike delicacy--something special for the family

    Man that sounds good. May need to give this a try
  4. K

    Smoked Salmon Brine - Wet vs Dry

    I’ve always done dry, maybe I need to give wet a try
  5. K

    Adding kickstand to frame pack

    I love my alps enforcer, but I really wish it had more room in it. May see if I can move over to my frame pack one day.
  6. K

    Osso Buco!

    Were you able to eat the marrow out? This is a favorite cheap cut of mine at the store, wifey isn’t a fan though.
  7. K

    Found Some Dove in My Freezer

    I feel like that’s the only way to cook dove. We’d marinate in Italian dressing
  8. K

    Non-stick frying pans

    I’ve had mixed results with a few different brands. I think it all depends on how well you care for them more than anything. We all want to just throw them in the dishwasher, but we take the time to clean our cast iron…
  9. K

    Beef and pork fat sources

    This is one way. Other than that I have a local grocery store(Brookshires) that’ll sell fat by the pound. I usually have to wait a day or two for it.
  10. K

    .243 deer bullet choice

    I've had good luck with Speer 90gr SSP at 3420fps. Pushed it out this year to 250 and still having nice exit wounds.
  11. K

    2022 whitetail tag filled

    Man that's a nice buck!

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