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    Five Spiced Pork Belly With Maple Whiskey Sauce

    Do you have some pork belly in your freezer? If you do, try this recipe it is very good. https://wildforage.wordpress.com/2015/12/30/five-spiced-pork-belly-with-maple-whiskey-sauce/
  2. U

    Bacon, Sage and Butter Basted Turkey with a Maple Bourbon Glaze

    The next time you bag a wild turkey or a Butterball try this recipe! https://wildforage.wordpress.com/201...can-tradition/
  3. U

    Woodfire Baked Pork and Bean Stew

    Try this recipe if you have any wild boar hocks or knuckles in the freezer. It is awesome with regular pork too. https://wildforage.wordpress.com/2015/07/23/woodfire-baked-pork-and-bean-stew/
  4. U

    Woodfire Grilled Rib-Eye

    Try this recipe this weekend. Try it with an elk steak or even a deer steak. https://wildforage.wordpress.com/201...oasted-ribeye/
  5. U

    Wild Bone Broth

    Check out this recipe for wild bone broth. Don't throw away your deer bones this year after you butcher your meat. Try this recipe for some delicious and nutrious bone broth! https://wildforage.wordpress.com/2015/07/15/bone-broth/
  6. U

    White Bass Spring Roll Recipe

    Check out this recipe for white bass spring rolls. Try this recipe on your next batch of white bass or panfish! https://wildforage.wordpress.com/2015/06/ ATTACH]15/white-bass-spring-rolls/
  7. U

    New Wild Forage Cookbook

    My new Wild Forage Cookbook was just released on Amazon. If you like cooking wild game, fish and other natural foods, you will enjoy this book. www.amazon.com/dp/B00UCHFYMU
  8. U

    Wild Blueberry Crumble

    OMG this is a to die for recipe!!!! It has the best of both worlds, delicious blueberries sitting on a flaky shortbread crust and topped with a scrumptious crumb mixture. If you don't make this you will wish you had! http://wildforage.wordpress.com/2014/08/15/wild-blue-berry-crumble-recipe/
  9. U

    Wood Fire Grilled Trout

    This is a great recipe for the next time you catch some trout. The recipe contains pictures so go to this site to view entire recipe. http://wildforage.wordpress.com/2014...grilled-trout/
  10. U

    Cherry Wood Fire Rib Eye Steak

    The dome of the oven can reach over 1500 degrees and the floor can reach about 900 degrees. The floor was 800 and the dome was 1200 degrees when I cooked the steaks.
  11. U

    Cherry Wood Fire Rib Eye Steak

    http://youtu.be/IWHxMFe-JBA I went to a local butcher today and got 4 nice size rib eyes. In a normal store these would cost $14-$16 a pound. This butcher is actually the slaughter house and they have a small retail operation out front. The steak is choice grade and is only $4.49 a pound...
  12. U

    Spicy Sichuan Catfish With Garlic Recipe

    http://youtu.be/V3U1Fn_F3SQ I have adapted this dish from Fuchsia Dunlop’s excellent book Land of Plenty: A Treasury of Authentic Sichuan Cooking and from Hank Shaw’s blog, Hunter, Angler, Gardner, Cook. There are a few differences, I used oil instead of lard and I did not like the vinegar...
  13. U

    Smoked Trout Appetizer

    http://youtu.be/ipTgPKrdyhc A week ago, I caught my first Rainbow Trout of the season at a local lake. I smoked the fish and then froze them for later use. Today, I made a wonderful smoked trout appetizer. This is a great recipe for a quick, elegant and easy appetizer. Make this for your next...
  14. U

    Fish Tacos With A Spicy Avocado Cream Sauce

    http://youtu.be/XfLqKOF2P48 What happens to a lot of the fish caught everyday? They are deep fried in a batter that hides the delicious and distinct flavor of each fish species. I for one get pretty tired of the deep fried fish and chips that are the popular form of cooking delicious, white...
  15. U

    Wild Pork and Mushroom Manicotti

    http://youtu.be/ybNUEpT_QvQ Today, I decided to go to a local community lake and fish for some Rainbow Trout. My plan was to catch my limit of fresh trout and the make a delicious dish for a Sunday evening dinner. It was a beautiful early spring day with temperatures in the high 50's and a...
  16. U

    Southern Italian Rabbit Stew

    This is a delicious recipe for rabbit stew that was handed down to me from my Italian grandmother. They use to hunt rabbit in the old country and loved to make this stew. I hope you will try it. The following is a short video showing how to make the recipe...
  17. U

    Wild Boar Tenderloin with a Brandy, Wild Mushroom Cream Sauce

    Wild Boar Tenderloin with a Brandy, Wild Mushroom Cream Sauce! I have used this recipe on several of the wild hogs I have killed over the past few years. Kt is absolutely delicious on wild boar tenderloins and chops. It is also a great recipe for domestic pork...
  18. U

    Buttermilk Fried Cottontail Rabbit Recipe (Awesome)

    Buttermilk Fried Cottontail Rabbit The next time you have a successful rabbit hunt try this delicious recipe for buttermilk fried rabbit. http://youtu.be/mvhBI9BhJKE"]http://youtu.be/mvhBI9BhJKE The ingredients are; 3 cottontails buttermilk paprika cayenne pepper salt pepper flour Fresh...

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