Thanks for the recommendations I ended up cutting it in half and freezing one half. Deep fried it in tempura batter with good ole salt pepper garlic golden brown and finished with a light dusting of Laurie’s seasoning salt. Served it with cocktail sauce and man it was good . My non hunter friend...
1st bull with a bow in Idaho , not a monster but will always be a trophy to me for the memories of my first Elk ever . Clean quick kill with an Iron Will broad head right into the heart. I posted the photo of the pack out because the animal was the prize but not without the grueling work and...
After five years first Idaho archery bull and did it solo . God is so good and we’re grateful for a full freezer . Shout out to my buddy for meeting out there to help pack him out. Also shoutout to ironwills single bevels ! Broad head smoked him right in the heart quick clean kill at 30 yards .