I’m in NC, and looking for a good pack that is big enough to load up with 50lbs of gear and be used as a check in when I’m flying to a hunting trip, yet easily able to compress to a day pack or 1-2 night solo trips. Kind of thinking something with attachments such as a lid or other pouches might...
I like his common sense approach, but I agree with the idea that a free thinker is going to disagree with him somewhere and do their own thing. At least, I do.
Also, I'll speak to the ELP. I'm a real estate broker. I sell land etc so I'm not interested in his program, but I looked into it a...
Could be. And it wouldn't surprise me. The only reason I haven't is that it seems every time I've tried to predict a drop and sold off the market went up instead. Lol
Don't have any real insight into this, but I've noticed most solar and alternative energy stuff has really grabbed hold the last year or so. I've invested a good bit into some of those recently. Other than that I just keep doing what has worked for me, watch for cycles in different industries...
I don’t know. Everyone I know that has cooked with them their whole lives says not to wash them with soap. Can’t say it removes the seasoning but I’m sure it would cut through some of it. If you oil right after it would probably help for sure
Sent from my iPhone using Tapatalk
Thanks all. I’m tending more toward a bullet wound than anything. It seems like wolves or lions would have stayed on the trail and they apparently didn’t. It still doesn’t make sense that I didn’t see blood leading up to the bed, but that could have been due to the light snow covering up most of...
Had a few days left after a successful Muley hunt in MT this year and a combo tag in my pocket so I found myself in the NW corner of the state in search of elk. I’m a rookie elk hunter, it was a DIY hunt, and a solo at that, and it was late November. From what I understand, those aren’t ideal...
1. If you can find older pans that have a smooth finish, snatch em up.
2. Don’t ever wash them with soap.
3. Keep them oiled when they’re stored.
That’s it.
I’m 31 and the only frying pans we own are cast iron. Love them
Sent from my iPhone using Tapatalk