I have a SPS Varmint in .204 Ruger for sale. It has a Nikon Monarch UCC 6.5-20x44 AO sitting in Leupold rings on a one piece base. Rifle shoots great, I just don't ever shoot it. These scopes are really nice, and I can call 22 caliber holes at 600 yards with it. Willing to sell rifle without...
Just got an email from raven rocks earlier today that said they have adg limited first run batch for sale. I think it said you are supposed to load and shoot (at least some I guess) within 30 days and give them feedback on how it worked in your rifle etc.
I have been looking at the LRG Bravo for my Tikka t3x 270 wsm. I like everything about it, but they clearly state that they don't guarantee feeding for 6.5prc/wsm cartridges with the Tikkas. I'm just wanting to hear from some guys that have firsthand experience with them, and what brand of mags...
Anybody have any 129gr lrx .277 laying around they don't need or want anymore? Partial or full boxes would be fine. I finally got brass and dies coming for my 270 wsm, and I'd like to try this bullet and the 130 ttsx I already have to see which my gun likes better. I have a lot of bullets in...
Yes I've been adding finely diced pickled jalapeños to mine lately. The pickle relish just adds some acidity to it, and I'd never leave it out. If you don't like dill pickles, you might not like it, but I'd try it if you like pickles. I've been putting both in, and the jalapeños definitely are good.
I use raw bacon, and from time to time I've had this problem as well. I'm not sure why it happens some times and not others, even from the same batch of meat. I have started adding an egg to the mixture as suggested by another member on here. Getting them good and cold again before cooking seems...
I recently did give this a try, and it definitely adds some beefiness to the meat. Looking at the color and texture of the soup mix, I believe it has some beef base in it, and probably some msg. It's definitely worth trying, but I'd advise backing off your normal amount of salt a bit.