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Freeze Dryer Tips/Tricks/Recipes

My wife bought a rolling cart from Amazon thats big enough for the FD on top and oil pump on bottom shelf. I think it has a 150 lb weight capacity. You can definitely hear it run but its not obnoxiously loud but she rolls it into our wash room where you cant hear it at all.
- Burch
- Post #5
- Today at 10:27 AM
- Forum: Cooking in the Wild
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Which company to buy pre-made seasoning kit from??

For pan sausage I use AC Legg#10 and add red pepper
- Burch
- Post #13
- Today at 9:50 AM
- Forum: Cooking in the Wild
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Freeze Dryer Tips/Tricks/Recipes

We have the same freeze dryer and wife has done deer steaks eggs and sausage ,million dollar spaghetti ,various veggies and a lot of candy(Its crazy how much people like that stuff) Tip: Put it on its own 20 amp circuit because it doesnt take much more than the freeze dryer to make the breaker trip.
- Burch
- Post #3
- Today at 9:36 AM
- Forum: Cooking in the Wild
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Trapper or Stockman style knives

I carry a fixed blade and a utility knife with carpet blade in my pack but most of the time use an Old Timer improved muskrat pocket knife
- Burch
- Post #25
- Today at 9:20 AM
- Forum: Meat & Trophy Care
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Freeze for now and process later?

For meat that i am processing(canning,grinding,sausage) I debone and freezenin gallon freezer gags with all the air squeezed out and have left them like that for up to a year before processing . Thaw out,process and refreeze. Roasts i vacuum seal
- Burch
- Post #16
- Today at 7:42 AM
- Forum: Meat & Trophy Care