There has been a lot of discussion recently on rangefinding Binos. Has anyone had experience, good or bad? I’m not seeing much info out there for these.
Thanks in advance
I tried a couple meals, they were awesome!! I ended up dropping a few hundred on a stash of them at a hunt expo.
Not only is the taste superior, but take a look at the ingredients and compare them to mountain house. They also use real meat in their recipes.
I have put a few hundred miles on the pair I bought and they have plenty of life left. Up to this point, they are the best early season non-insulated boot I have had. Plenty of miles backpacking and a few heavy pack outs, they held up great. I am religious with keeping them oiled, they have...
I am looking for something under 2oz
I am willing to do some slight touch up, but I will send the knife in at least once annually.
I also played the havalon game for a while, but the blades break so easily I was always nervous. Changing a blade was also a pain. If I do another knife in that...
I was leaning towards it since it should last while boning an elk without needing sharpened. (At least a few reports say it’s possible anyways). Then I can just send it to them and they will sharpen it.
I have been looking at knives for quite some time. I want a high quality steel with a knife that is light. My research has helped me narrow it down to 3 options so far. Benchmade Altitude,
Tyto Fannin, or the
Kifaru Helium.
Are there any other options that I should consider?
Any...
I’m new to this forum and thought I’d introduce myself. I recently moved to SW Wyoming and I am looking forward to everything this state has to offer. I look forward to learning about new products and sharing my adventures.
I’ve been told this is one of the best places to get good info on gear...