I have used it for all my wild turkey breasts. Just fillet the breast off the bone, brine and smoke. I tried the legs and thighs but never could make the legs edible. The thighs were hit and miss.
I also delete the celery seeds and use it on boston butts to make pulled pork.
Nice.
Slaughter house has been my go to. I will have to try this. Thanks for the heads up sir.
https://www.smokingmeatforums.com/ams/tips-slaughterhouse-recipes-for-poultry.8585/
Cook to tempature not time. I set my pellet grill at 235 degrees.
Our target temperature for turkey is a thigh temperature of 160 and a breast temperature of 150 (the turkey will continue to cook when removed from the smoker for a final target temp of 165 for the thigh and 155 for the breast)...
You are kidding right.
How did gunwerks can roll out work, Crap never mind. How did gunwerks bipod roll out work. Crap that one was bad too. Hahaha. What about the nexus. Shit that was bad too.
Comparing gunwerks to leupold maybe more accurate then you intended for the opposite point you...
I thought the mods on the Kifaru thread were respectful and let both sides be told. There was no good that was going to come from leaving that thread open. It had ran its course and it was time for that thread to die.
If you think a "celebrity" is who they portray themselves to be then you are...
I still have my physical media. I opted to keep my CD's DVD's and all my bluray discs. For the space it takes up in my house its good to keep IMO.
However I got it all ripped to a couple of my server drives now.
I have all of the music (45g or so) loaded onto usb drives for the cars which work...