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  1. G

    Made a smoked ham today

    Looks very mouthwatering, like it with lots of moist and flavor, my dad brine the meat for 36-48 hours before it's grilled/smoked. The meat is wrapped and refrigerated to fully cure the meat.
  2. G

    What does everyone do for a living?

    Working as restaurant supervisor, with side hustle working as a driver. :)

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