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Canning Your Wild-Game Meat (how-to + recipe)
Canned this way the meat is outstanding, tender and juicy. I haven't noticed much added flavor with the addition of spices outside of a little salt and pepper. I've done venison and yellowfin tuna. The tuna we froze first and tried to eat as much of the 200+pounds we caught within the first 6...- Crispy167
- Post #5
- Forum: Meat & Trophy Care
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I won the lottery!
outstanding! great to share it with your dad too!- Crispy167
- Post #94
- Forum: Mountain Goat
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