Charge master is fine next level a&d with v4 autotrickler. Better yet a&d with supertrickler. I now run the super trickler time is money and this is the best I’ve found.
Coming from unit 45 ever since this hunt started a few years ago it seems like they drop off to Anderson ranch reservoir shortly after it starts. Other than that I’m not up there too much this time of year.
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It could also be the case you’re putting them in I had mine in an mtm case and when it was getting shook around in my pickup driving around it put marks similar to those.
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21 fired the rest are virgin that I chamfered and debur. The bottom right one I mashed on accident let me know if interested.
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45 days. Like the other guy said use a wire rack so moisture escapes around the whole roast.
Where dry aging for me is the best is if you’re doing it with a sub optimal grade of meat. Prime is just great but if you take a choice it will upgrade the flavor and texture immensely.
The loss of...
I’ve used the bags on a prime rib they worked great. I used a separate fridge when I did it. Says there could be flavor that gets in or something like that from outside but I wouldn’t know only had the meat in there.
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