Have made a lot of homemade jerky in a converted wooden chicken coup with a old blazeking wood stove stuffed with a mixture of dry and green California Black Oak. The slow 24 hour smoke at low temp produces a smoky flavorfull jerky. I would brine in Morton's Tender Quick, and a ton of garlic for...
Hello there. Been a northern California resident (Plumas and Butte county) my whole life. Was in the Camp Fire and lost a place so we bought in southern Idaho. I have two agonizing long years to finish out my work career in Cali before we can move. Been hunting Idaho for over 20 years and Cali...