So glad to see these reviews of the Wolf. I have been using a CVA Optima Magnum since 2004. It still shoots fine but I am tired of the difficult to remove breech plug. Just found a Wolf for sale near me and decided to jump on it based on these reviews. I'll be using BH209 and sabots most likely...
I would suggest you find a boudin recipe and give it a try. Liver is one ingredient and you can add as much or little as you like. Liverwurst and Braunschweiger are traditional German liver sausages, so it's not a new concept, but they use pork liver. I don't think I would add liver to my burger...
Hello from South Alabama. I am a long time whitetail deer and small game hunter, but fairly new to Western hunting. I am looking forward to learning much from the people on this site.