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  1. S

    WTS Hilleberg Nallo 3GT

    Pm sent. Sent from my iPhone using Tapatalk
  2. S

    WTS Bowtech BTX 28

    Bump Sent from my iPhone using Tapatalk
  3. S

    Iron Will Broadhead Giveaway!

    V series 100s. I have always wanted to try these broad heads! So impressed by the engineering and strength. Sent from my iPhone using Tapatalk
  4. S

    WTS Bowtech BTX 28

    Selling my BTX 28, it has a new string on it and is only 3 years old. One owner. Selling just the bare bow. It comes with 50-60lbs and 60-70lbs limbs. Asking $500 TYD. I take PayPal f&f or 3% added. Sent from my iPhone using Tapatalk
  5. S

    WTS 18" .223 Wylde Adams Arms Piston Upper Samson Evo

    Pm sent.
  6. S

    Elk Roast

    If you have anymore elk roasts its worth ma king pastrami. Brine it, sous vide, smoke it. You won’t be disappointed.
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    Instant Pot + Shanks - school me.

    Main trick with Oslo Bucco that I have found it so have the correct sides with them! We have not used pressure cooker but we have done Sous VIde for 36hrs and they are fall off the bone over homemade polenta.
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    Backcountry food questions

    Form lunches we usually do Tuna packets and mini bagels, Jerky, Homemade trail mix, dehydrated fruit or fruit leather, granola bar. We always have something a little sweet just to help with any cravings.
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    Periformis injury help

    Why don't you try seeing a Physical Therapist? Even a few sessions can help you, that's what I did for a muscle issue I started getting out of the blue. Every once in a while it flairs up and I go back to the exercises and stretches given.
  10. S

    Best Protein/Snack Bar

    Bowmar bars are amazing!
  11. S

    Lifetime Coolers

    We just got back from an archery elk hunt. We used it after we got an elk and loved it. We stored ice blocks in there and they were still mostly frozen when we used them for meat. We have the 77qt and are considering getting another. The only downfall is that 77qt is the biggest size they...
  12. S

    Cooking elk steaks

    We use Sous Vide for almost all our steaks now. The flavor and texture is amazing. After cooking you can give it a good sear and your good to go.
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    Sell the Green egg for a Pellet Grill?

    We have both, Pit Boss version of the green egg and a Traeger. We use the Traeger more for sure. I feel like we haven't fully mastered the pit boss just yet. We have done some long cooks on the pit boss though and the food comes out amazing.
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    First time backcountry diy Methods of packing food and what food?

    I have been making dehydrated meals for our backcountry hunts for 3 years now and once you have it down it can be simple. I would try and calculate your macros and your daily caloric need. This helps to know how much food you should be taking. We have an Excalibur dehydrator that works great. I...
  15. S

    Sous-vide

    We use the Anova precision cooker and love it! You can cook anything from Osso Bucco to steaks. The next thing to look at would be the searing options. There are some good Youtube videos on some good techniques.
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