Menu from 3rd season this year
Enchiladas red
Green chili stew
Pulled pork
Chicken fajitas
Egg plant casserole
Enchiladas green
Green chili stew
All premade, vacuum sealed and frozen.
Fried chicken or sandwiches are always lunches.
What wood did you use?
Do you plan to freeze the left overs and reheat for later meals?
Great job! It looks unbelievable!
I have a sheep ewe tag and both shoulders are begging for this.
he is right at 80”. No ground shrinkage. The day prior we got video and photos and had him at 77”. His cutters were better and he was longer than we thought. Really a great antelope.
Can’t wait to have the tag again!
It took 12 years to draw this tag. Me and my good friend scouted 2 days before the opener. We put 350 miles on the truck and saw the entire unit.
We marked this buck on Saturday night. He had 9 does and was on the boarder of 2 units. We saw over 60 bucks and we thought he was the biggest in the...