Searched up a recipe that used venison and believe it or not the pint night guys had a good one. I tip my normal brim to them. Super simple recipe too and the tzatziki was killer. I used elk burger.
I’ve been wearing those bama socks for years. I wear a normal pair of socks then those and my regular socks are bone dry at the end of the day. Not really sure how it’s possible but they are great.
Check out Madshus. I have a pretty old set of Annums that replaced the Karhu Guides and it looks like Madshus is replacing it with the Panorama 78. I used Voile Switchback bindings coupled with Scarpa T4 boots. I was using this for some downhill also but now days I think I would get a lighter...
Patrick Smith wrote about developing different purposed loads for one cartridge.
https://kifaru.net/blogs/journal/hand-loading-for-all-purpose-use-of-big-game-rifles-written-in-2000
Six days of hunting last fall and I shot the bull with the powder I loaded on day 1. In hindsight I would probably reload every other day or especially after wet days.
Pretty much all I make anymore. The wife is not a fan of me reducing it in the house. I usually add some pink salt to make it last longer and smoke it.
https://heygrillhey.com/dr-pepper-jalapeno-beef-jerky/
“It should also be noted, “ Idaho Outfitters and Guides Association did not instigate and was not aware of the bill.”
So state Congress critter just pulled this out of his fourth point of contact?
Not having a meat shelf is disappointing. Couldn’t have been more than two ounces of fabric to include one and this new frame seems like it would simplify using it.
It’s 16’x7’. It’s a camper already but I could probably move the bed if I wanted to make it work.
Post in thread 'Enclosed trailer build/condensation'
https://rokslide.com/forums/threads/enclosed-trailer-build-condensation.327812/post-3403905
My sister in law took this picture a few years ago. That sow threw some really cool colored cubs for years. We haven’t seen her in a couple years so she might be past tense now.