Day six evo’s are worth considering. They are a little more expensive, but still manageable. One of the best all around broadheads, in my opinion.
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Seems unnecessary to me. It might be a safe product to use, just never seems to be an issue as far as the meat to bloody. If you let the meat hang for a couple days, it sets up nice and should help.
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The biggest thing is getting the meat bagged up and hanging in a tree to where the air can get to it. As long as it’s not scorching hot during the days and the nighttime cools are decent (30-40s). You’d be fine. Preferably pick a spot to hang in a cool draw and in the shade if possible. Meat...
Ran the 18-105 all season long on an a6500 and it performed very well. Run and gun video for archery hunting, also takes great photos. Love the fixed aperture.
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