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Grinder mushing meat
If this is only happening with the second grind, it is very common. First steps to avoid it is as others have said: cold (nearly frozen meat), better trimming of tendons and sinew/fascia, and putting grinder parts in freezer before grinding to help keep it cold. Second step that has worked for...- Elktipper
- Post #30
- Forum: Meat & Trophy Care
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Cooler Space for Quartered Elk
I do the pvc pipes. Haven't had that problem yet. I did fill them with water with room to expand and froze them standing up on end. Capped after froze solid and ice flush with top. Maybe that prevented this? -
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NM Elk muzzleloader options
I own a knight ultralite that I procured to hunt Washington State. I upgraded the sights to a peep and was very accurate on the range at 100 yards. I didn't work the gun past that point for the hunt I had in mind, but I am sure with load prep and practice it would likely be capable of a but...
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