I like having both fixed and replaceable. For switching out the blades, I use the leatherman pliers always as that is when you are most likely to cut yourself badly.
Ya walking up a closed/decommissioned blackberry lined road with a ton of very fresh sign, came around a corner and she was in a bush no more than 10 feet from me. Surprised us both, I put my rifle up, waited till she was clear of the bush, and took the running shot. Happened in about three...
I rendered bear grease for the first time recently and though I think I did everything correctly, it does not solidify at room temp. Everything else about it seems to be as it should, no taste when used as a cooking oil. Does anybody have idea why this might have happened? Thanks
I'm interested in getting a suppressor for my rifle, a t3x superlite in 6.5 creedmoor (currently weighs about 7 lbs w/ scope, I like light things as I often cover a lot of ground in a day and like to backpack as well). I live and hunt in western Oregon and still hunting is my preferred method...
Tried searching, didn't find this already discussed. What ratio of meat to fat are people grinding with their black bears? Are you using pork or beef fat, have you tried grinding with the bear fat? How much fascia and ligament are you cutting out? Any other tips for this project, thanks.