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  1. W

    WTS Osprey Aether Plus 70 S/M Green

    Brand new in the plastic. Asking $200 + shipping.
  2. W

    Washington High Buck

    It's PNWild
  3. W

    Bring sharpener for fixed blade or ditch it for a Havalon?

    I like having both fixed and replaceable. For switching out the blades, I use the leatherman pliers always as that is when you are most likely to cut yourself badly.
  4. W

    Suppressor wait times

    To your knowledge, are all form 4's with misdemeanors taking longer or just some?
  5. W

    WTB Kenetrek mountain extreme 10.5 standard width uninsulated

    Looking for new or lightly used.
  6. W

    6.5 Creedmoor/260 for Deer, Elk, and whatever else.....

    Ya walking up a closed/decommissioned blackberry lined road with a ton of very fresh sign, came around a corner and she was in a bush no more than 10 feet from me. Surprised us both, I put my rifle up, waited till she was clear of the bush, and took the running shot. Happened in about three...
  7. W

    6.5 Creedmoor/260 for Deer, Elk, and whatever else.....

    143 eldx to the neck at 7 yards. Dropped immediately, stone cold dead.
  8. W

    Why is my bear grease liquid

    Gotcha thanks everybody. It's not generally too warm in my house, I like it cool but sounds like it's not an issue
  9. W

    Why is my bear grease liquid

    I rendered bear grease for the first time recently and though I think I did everything correctly, it does not solidify at room temp. Everything else about it seems to be as it should, no taste when used as a cooking oil. Does anybody have idea why this might have happened? Thanks
  10. W

    suppressors and still hunting

    I'm interested in getting a suppressor for my rifle, a t3x superlite in 6.5 creedmoor (currently weighs about 7 lbs w/ scope, I like light things as I often cover a lot of ground in a day and like to backpack as well). I live and hunt in western Oregon and still hunting is my preferred method...
  11. W

    ground black bear meat/fat ratio

    Thanks for the advice everyone. Started processing the bear today, decided not to add any fat. The meat is excellent.
  12. W

    ground black bear meat/fat ratio

    Tried searching, didn't find this already discussed. What ratio of meat to fat are people grinding with their black bears? Are you using pork or beef fat, have you tried grinding with the bear fat? How much fascia and ligament are you cutting out? Any other tips for this project, thanks.
  13. W

    Oregon Fall Bear 2024

    About 30 minutes into the first day of fall bear hunting for me I caught this sow coming out of a blackberry bush at about 7 yards.
  14. W

    Sold Mystery Ranch Pintler L/XL

    Finally remembered to post this. You can see how much extra room the straps allow here. Price drop to $200
  15. W

    Sold Mystery Ranch Pintler L/XL

    They'd fit. I'm out of town right now but when I get home I could measure
  16. W

    Sold Mystery Ranch Pintler L/XL

    Price drop
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