I use a gas file cabinet style smoker, the leaner the meat the lighter the smoke regardless of the type of wood I use. Fish being the lightest and pork/beef being the heaviest.
I’ll disagree to an extent. I’m a big fan of hickory smoke flavor. I’ve done hickory on salmon and it worked out well for me. I didn’t try to load it down with smoke either though.
The type of wood I use depends on the meat I’m smoking. It’s all a preference. I haven’t smoked something and not liked it based off the smoke flavor. Get what you can in chunks if possible. kingsford makes/made infused charcoal if you can go that route.
How rough we talking? Lol I’ve looked thru an accupoint and I’ve looked thru a v4 but I haven’t used them. The view was very good thru both. Both wowed me with brightness.
I did the same thing with my Nikon prostaff. Buck was walking the woods about 40 yards from me. I eye balled a decent shooting lane and waited for him to get there. Squeezed off a lung shot on a cedar tree about 5” diameter. I couldn’t make out a bobcat on a powerline at 50 yards 15 min after...
Im the new proud owner of a ruger ranch x39. I’ve been looking into thick woods scopes for 200 yards max. Im thinking a 3-9 maybe vx3, Huron, or credo. I like to try to keep it simple. I hunted this whole season with my Grendel ar. Woods, planted pines, green fields and power lines. The furthest...
Idk about that. Lol if I spending that kinda cash I’d be tempted to just grab a Pulsar or something. Lol I think maybe those binos were made specifically for my eye balls.