Dead on, stand hunting late and not walking far or needing to be agile ok, tempted to sell mine at times and get one of the IWOM bags for my purposes.
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I have shared with nonhunters on and off for 40 years, but in the end they are for the most part freeloaders. Same as hikers, bikers birdwatchers, etc., that freeload at all facilities and lands funded by hunters dollars. The one’s that want to hunt will have the desire to taste their own and...
My current setup has Trophy Taker, tightspot, single pin Blackgold slider and shrewd stabilizer, not sure on peep. Things are always improving it seems. Hamskea wasn’t on radar when I set this up.
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Picked up a new Prime Black 5 the other day. I need to get it setup with “the good stuff” for hunting. I will keep my old Prime Centroid as backup bow. I don’t change bows very often, 5 bows in 39 yrs of bow hunting and would like to buy durable/reliable rests/sights etc. My eyes are getting old...
I think the difference will be huge especially when the Arctic Oven is still going strong 10 years from now and the el cheapo tent has given up. But a deal is a deal and you could buy a lot of propane for the difference. I think the Dual burner nuway will do just fine, there hasn’t been a time...
Someone needs to build a set of goose down ones with a durable bottom so they can stuff down in pack and still have contact with stand and not rip or soak up dew or moisture from the stand. I use the ice breakers and they do work but much to bulky.
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Arctic Oven Extreme 8, includes removable floor liner, tent footprint, camo color. Has stovejack. Bombproof, easy tent to setup and really retains heat and breathes great, equals no condensation on your gear. Great condition. $1200.00 firm plus shipping to your location. Questions? call or text...
I should be able to get the hogs back quickly, will probably toss the freezer and generator in the pickup to make sure that I can cool them way down. Any concerns that I should think about with disease?
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I can bring sharp knives [emoji106], one fella told me the big boars are very strong flavored, not to shoot them [emoji848]
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I have am opportunity to shoot some wild pigs in a couple weeks, it’s still warm. What should I do/not do to/ how should I plan on caring for the meat, do’s/dont’s?
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