No need to brine a heart, slice it into about 4 equally thick slices, season with salt, pepper and garlic powder, and cook it on the rare side of medium rare on a cast iron in butter.
Check out Vibe coolers. I have their 110 and just bought a 45. I love them. Free shipping and smoking prices. They have been sold out recently but you can sign up to have them notify you when a model is back in stock. That’s what I did to grab the 45 recently...
No clearance guns left at the Walmart in Johnsburg, IL. I made two trips today. At 1pm they told me the guy who does the transactions and knows how many are left wouldn’t be in till 3pm and when I went back this evening they were out. The guy told me they sold about a dozen today.
Jace Bauserman has a short book on archery antelope hunting called Bowhunting the Prince of the Plains. It’s about $10 on Amazon. It’s short, but I thought it was pretty informative.
No, it doesn’t make sense if you are gonna hunt the same few trees. Just hang your various lock-on stands preseason, leave them up, and then bounce between them as you wish. Saddles and even light weight stands (lonewolf, xop) and sticks are more designed for moving just about every sit on...
Yeah, the new deer logo looks stupid as all get out, but it still taste delicious. I’ll head back downstate in less than a month for the squirrel opener and pick me up a few more cases.