Sage words. Though I don’t have elk experience to draw from, a lifetime in the woods and on the water has shown me that in most hunting/fishing situations, slow > fast 99% of the time. Think fast, move slow. That allows you to see the entire field and the moves on the board multiple steps ahead...
If you don't want it, I'll take it. Super nice of you, JT. I'll have to take back all those things I've said about Clemson fans. Haha! Harry, shoot me your PP info, if it's still available.
All due respect man...but you cannot post a delicious pic like that and not share the recipe! :cool:Looks amazing! Rendering bear fat is definitely on my mountain man bucket list. Gotta find time to hunt black bear at some point. Thanks for sharing.
Sandhill Cranes in TX is an awesome hunt! I went for the first time last year and am already booked to go back. BIG birds, fun shooting, TASTY table fare. Combine it with a hog hunt and you'll pack a lot of meat on your trip home. I also know guys that like to combine that with some goose...
Love my G20. Crazy versatility. Drop in a pyramid trigger w/ reduced weight spring from the glockstore and never look back. The blackhawk cqc is smooth, solid, & reasonably priced for waist carry. For a hunting rig, the Razco holster works well as a chest holster w/ a bino harness. It’s designed...
I've never done this w/ Mountain goat, but have done it with a small bone-in goat leg and it was great. This is also my go to venison shank recipe. Depending on the size of the meat/roast...the cooking time may vary. 4hrs is plenty for a small bone-in leg or 4 good sized shanks.
-Roast/shank...
Started cooking shanks a few years ago and it has very quickly become one of my favorite dishes. I love the meateater recipe for deer, etc. Below is a recipe I've started used on wild hog shanks and they are fantastic, too.
https://www.foodandwine.com/recipes/braised-pork-shanks
Obviously all the traditional ways (ground/fried/steaks/sausage/etc). But, my absolute favorite is to braise the shanks with root vegetables. I also love frying or grilling the heart. Any deer I kill (that's not heart shot), the heart is the first thing we eat. Never in a million years would I...