For beef burgers, you bet it is. My favorite smash burger is 2 smallish patties, with 2 pieces of american cheese of course, lots of caramelized onions, dill pickles, and a big mac style sauce. It's a sloppy mess to eat, but it's so good. These are by far the best venison burgers I've ever...
Sorry I somehow missed this, but yeah the W sauce is great. The flavor is very concentrated. And I have since tried the pickled jalapeños when I was out of dill relish, and I can confirm the burgers were indeed delicious.
If you don't eat bacon, another fellow on here suggested freezing butter and grating it on the big side of a box grater to mix in the meat instead of bacon. I still haven't gotten around to trying it, but I can't imagine butter making them worse. Glad you and your fiancé enjoyed them though...
I found these three boxes of same lot while looking for something else in my reloading room. I no longer have the rifle, so I don't need them. It seems like it's kind of hard to find, so I thought somebody might need them. $75 shipped
$850 I have a 700 SPS varmint .204 Ruger I've decided to sell. I really hate to sell it, as it's an absolute hammer, but I just don't shoot it anymore. It will shoot 5 of my handloads of 27.3 grains of benchmark, br4 primer, and whatever 32 grain bullet you like, into a half inch all day. It has...
Yeah I don't know why Barnes is loading their factory ammo so slow here. I've shot lots of their factory stuff, and it's usually pretty spicy velicity-wise. I remember looking at their data on the prc when I was looking at getting one, and I seem to remember 3150 being around the top end for...
I've still never recovered a barnes bullet from a deer. Mine have always exited, and I've shot a bunch of grain weights in a bunch of calibers. I always just run Barnes at the published coal for the load data I'm using, and have always been able to keep 3 shots under an inch. I've never found...