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    WTS Badlands Day Packs

    ttt
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    WTS Large Sitka, Kuiu and UA clothes

    ttt
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    WTS Bipod Buddy

    It's like gun metal bluing that can be tinted that way depending on the light
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    WTS Bipod Buddy

    Bipod Buddy double cross small - $40 TYD
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    WTS Mountain Hardware Sprite 1 Tent

    Tent is a 1 person hoop style tent (I can set up and take more pictures if needed), used on 2 weekend hunts and is in good shape, includes the footprint - $100 TYD PayPal
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    WTS Mountain Hardware Sprite 1 Tent

    Tent is a 1 person hoop style tent (I can set up and take more pictures if needed), used on 2 weekend hunts and is in good shape, includes the footprint - $100 TYD PayPal
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    WTS Badlands Day Packs

    The flip top is all fleece and I wrapped the buckles so it's really quiet
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    WTS Large Sitka, Kuiu and UA clothes

    Kuiu 210 merino 1/4 zip Large, lightly used - $75 TYD Kuiu 200 synthetic 1/4 zip large, barely used - $60 TYD Sitka fleece 1/4 zip large, lightly used - $75 TYD Under Armour full zip hoodie large, barely used - $50 TYD Sitka Synthetic T-Shirt large - $35 each or $60 for 2 TYD Hats - $10...
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    WTS Badlands Day Packs

    Badlands Diablo, used but in good condition - $100 TYD Badlands tree stand flip top pack (not sure the model name), barely used - $65 TYD
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    Jerky With No Curing Salt

    160 degrees is the temp needed to kill Trich, I normally make jerky out of straight venison so I'm not as worried about that, but it's a good rule of thumb. Other bacteria die at lower temps and even Trich dies at a sustained temp of less than 160, but the FDA likes to put buffers on things like...
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    Meat spoiling in freezer

    Mix it all together
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    Jerky With No Curing Salt

    My wife works in cardiology so she bugs me about cutting back the salt in my diet, I might have gone a little too far on this one. I've had it last a week or two on hunting trips with no issue, but those temps were cooler than the office. If I know the jerky is going to be out for a week or more...
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    Meat spoiling in freezer

    That just looks like the normal color the outside ring turns, it's impossible to eliminate all air contact so the outside edge will get a slight brown color. That burger looks like it will be good for a while longer, most dishes made with burger brown the burger first and after you brown up a...
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    Hairy Meat

    Deer and elk hair doesn't seem to impact the flavor of the meat, so I don't try burning it until I get home, then I just use the torch on the quarters. Antelope hair seems to impact the flavor more, I've heard it's the oil in it that stinks so I would consider dealing with that in the field, but...
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    Jerky With No Curing Salt

    Last week I brought in a bag of uncured jerky to work, the person I gave it to was supposed to share it with everyone that day and if any was left at the end of the day he was supposed to put it in the fridge. He decided to hide it in his desk for a few days and it got moldy, so it doesn't take...
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    Jerky With No Curing Salt

    As a general rule I've heard that you don't need cure if the meat is in the danger zone for less than 4 hours (40-140 degrees I think), depending on the dehydrator it might not be possible to cook it quick enough, but I've started jerky on a dehydrator or smoker for a few hours then finish it in...
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    Wall tent,

    Would it be hard to build the door in a couple pieces that slide together to make transporting easier?
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    Trekking Poles into Bi-Pod

    I like using hockey stick tape where the poles contact to keep it quiet, I use that on all my tree stand gear for whitetails and is a cheap way to get rid of the noise.
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    KUIU Bino Harness and Rangefinder Pouch Modifications

    I'm adding this to my to do list
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