Just got a new registered female black lab about two weeks ago. Training is going pretty well. And she’s a gorgeous little pup if you ask me. She’s gonna be a bird retrieving shed dog hopefully if I can get her trained up right.
Actually raccoon fixed like pulled pork is very good. It tastes just like, well, pulled pork. But squirrel is definitely better than the possum that the man used when I heard about them and no I did not try them.
I adore my 243, and I intend to kill an elk with it when I get a chance. (but I’m going to use my brain). With that said though the 2506 is what the 243 wishes it could be. Virtually the same recoil and better trajectory and it’s much faster.
bump to what could be the single greatest thread for beautiful wood stocked rifles with some real soul to them and you guys with stainless guns don’t be bashful let’s see those too
Let’s see them. I think this would be a great thread to show off all your trophies in your trophy room I don’t have many trophies per say but I’ve got the room made for the ones I have
Really wasn’t that difficult we mixed all the ingredients latex out the wrapper put some of the mix in each one rolled them all up and fried them super simple
last night for supper we ate squirrel egg rolls and I thought I should definitely post it up on rokslide here’s what they looked like and a recipe if you like egg rolls
Ik this is an old thread but I also have grown up with and around 243 I love the thing I’m shooting a 95 sst and it makes hole bigger than a lot of bigger calibers I’ve seen I also shoot through the shoulder so that may have something to do with it but I love seeing them drop. I recently bought...