Search results

  1. G

    Nu-Way propane stove experience?

    I'll pm you
  2. G

    H.R. 82 - anyone watching this?

    I would hope we can all get exactly what we pay into SS.
  3. G

    Heater Body Suit still the best for cold stands?

    Look into the larger milwaukee batteries for powering things like heated gear. Amazon has some cool thing to adapt to them for USB. I run all kinds of things off them and can charge them with my truck
  4. G

    H.R. 82 - anyone watching this?

    If they worked a job that DIDN'T pay in and now they start getting SS what exactly is it?
  5. G

    Heater Body Suit still the best for cold stands?

    I've spent a lot of days in the HBS. I highly recommend it. I get my climber all set then get in it and put the bottom part of the suit on at ground level. With the suit hanging off my shoulders I climb up and get everything set. Then put the top the rest of the way on and hang out until it's...
  6. G

    The 6UM

    I'm sure UM would handle the ammo manufacturing part. Maybe start their own bullet manufacturing.
  7. G

    Sous Vide

    You should be able to remove air and not squish food. The poor man's vac pacer should work. Submerge food in a zip lock in to water then zip it. I do like actual vacuum for marinating things. I'll definitely be playing around with this thing to see what works.
  8. G

    6 PRC reloading

    I think 274 is going to be about right. I tried 271 and it gave me inconsistent velocities as I hit higher pressure. I'm at 275 and it's better but a little lose. Planning to get a 274 bushing to try. With other rifles I've also had good luck with a Lee Factory crimp die and a slight crimp.
  9. G

    Sous Vide

    Any reason you need things under a vacuum or are you doing that before freezing then putting them in right out of the freezer?
  10. G

    The 6UM

    So possibly within speed of different barrels. Maybe you need to biuld 5 of them for science.
  11. G

    The 6UM

    @Ryan Avery is 6UM 30 degree the 6 SAUM that was talked about in S2H? Any idea what the velocity difference is expected between it and the 6UM 40 degree?
  12. G

    Sous Vide

    The English muffins weren't soggy? Or did you not put them in just the grind and served on the English muffins after grilling?
  13. G

    Sous Vide

    That's some good info. Appreciate it. I see a lot of people talking about cooking to lower temps for longer times. I get that and understand the concept of it. But where is a good source for good accurate info for cook temps. I have just started looking so maybe it's easily available like...
  14. G

    Supplements for Inflammation

    I don't. It's something I run across several years ago. I avoid it if possible. Mostly just reduce it as much as possible.
  15. G

    Sous Vide

    I don't ever think I could be talked into cooking a homegrown 1.25" thick rib eye any other way than reverse seared on my Yoder Ys640. Then smothered in butter as I eat it. Kids will chew each others arms off for them. Good stuff. I'm really curious about smoking chickens, turkey, summer...
  16. G

    Supplements for Inflammation

    It's been hammered out by several in this topic but it's not what you need to put in your body. It's what you need to eliminate. Carbs and sugar in all forms made a big difference for me. The other thing I learned was SOY. Stay away from anything soy. It's one of the biggest contributors to...
  17. G

    Sous Vide

    I recently discovered melted butter on steak. Definitely a game changer.
  18. G

    Sous Vide

    Has anyone cooked their meats in a marinade? Or would you marinade it then put in a different container for the cooking part. We like to marinade Salmon or other meats when we get them and they are fresh. We then toss them in the freezer so when we pull them out for a meal they only need...
  19. G

    Sous Vide

    While we are somewhat cautious with stuff like that we usually find a work around and do the best we can. I'm sure items could be placed in glass jars or other containers. A person could probably get creative if they want.
  20. G

    Sous Vide

    I ordered the Meat Your Maker smaller one when it was on-sale but Amazon has had some great deals the last few days. They even have the fancy ones with Bluetooth and all that.
Back
Top