Recent content by Flip888
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What kind of skinning knife do you use and why?
I like to use a Buck 110. I have the s30v Cabela's version, but I usually just use my regular 420hc version because it's got a lot of sentimental value. I also carry with me an old buck 105, 103 or 118 depending on what I'm doing.- Flip888
- Post #22
- Forum: The Lightweight Zone
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Meateater controversies aside. An alternative to Meateater
Deer meat for dinner is a good channel and Robert Aarrington is a really good guy- Flip888
- Post #3
- Forum: General Discussion Forum
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