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In this episode Lea Piper joins me to discuss meat care in the field and at home. Lea grew up in central Idaho skinning animals and cutting meat in her family’s grocery store so she’s as qualified as it gets to discuss the topic. In part 1, we discuss basic meat care in the field and some processing equipment once you get home. Part 2 will follow soon with a more in depth look at processing once the meat is home.

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Jordan Budd
Jordan Budd
Jordan Budd was born and raised on her family's cattle ranch near Rushville, Nebraska. Growing up on the ranch provided numerous opportunities for antelope, mule deer, whitetail, turkeys, and predators. Having always rifle hunted, during high school she bought a bow and taught herself archery and every since has been hooked. Videography and photography has also been a passion of hers since high school, and in 2014 she was brought onto the show Best of the West TV as a field producer and editor, filming hunts during spring and fall throughout the West and other regions including Alaska, Canada, and New Zealand. She now lives in Cody, Wyoming and works full time for the show. She thoroughly enjoys the backpacking life while testing out gear, scouting the high country, taking photos and just enjoying the time around wildlife and being in the outdoors. She loves writing articles and making videos to pass on what she has learned to benefit fellow hunters heading into the field.
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